The Mwena is a dark, yet surprisingly subtle and delicate chocolate! This heap fermented version of our Uganda collection is quite specific. It is a true eye opener if you compare this heap fermented version with the box fermented one.

The cocoa:

• name: Mwena

• origin: Uganda, Bundibugyo, Semcu

• the cocoa was produced under ZOTO protocol

The chocolate:

• 72%: 67% cocoa - 5% cocoa butter added - 25% beet sugar

• Post-harvest controlled chocolate bar

• 45-50g

Flavor notes:

Dry cherries, cognac, eucalyptus, floral