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Uganda - Sanduku - 72% dark chocolate
Uganda - Sanduku - 72% dark chocolate
The Sanduku is a dark, strong and intense but recognizable chocolate! This box fermented version of our Uganda collection is quite specific and a must to check if you like it or not.
The cocoa:
name: Sanduku
origin: Uganda, Bundibugyo, Semcu
the cocoa was produced under ZOTO protocol
The chocolate:
72%: 67% cocoa - 5% cocoa butter added - 25% beet sugar
Post-harvest controlled chocolate bar
45-50g
Flavor notes:
Amber wine, honey, menthol, pecan nuts
This chocolate is made from Uganda chocolate produced by Semcu
The ITC project is active in African countries to help cocoa farmers improve their products. Fantastic!
We are involved in the Ugandan project and have developped 2 protocols for Semcu: a box fermented cacao vs. a heap fermented cacao.
ZOTO made 2 chocolates from those, of which 1 is the Sanduku regional blend.
Amazing to see the enthousiasm of the cocoa farmers and eagerness to learn!
The first container has arrived to Belgium and we are the first to source from them!