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Honduras - Mayan Red - 72% dark chocolate
Honduras - Mayan Red - 72% dark chocolate
This dark chocolate is made from a famous single variety cacao from the region of Copán, Western Honduras.
This chocolate has a very distinct character. Its nutty and dynamic profile inspires and surprises because of his creamy and caramel coffee flavors. The ideal guilty pleasure for the dark chocolate lovers. Also not a typical Mayan Red bar…
The cocoa:
name: Mayan Red (Winner of the International cocoa of excellence awards 2013)
origin: Honduras, Copán
the cocoa was produced under ZOTO protocol
The chocolate:
65% cocoa mass - 7% cocoa butter - 28% beet sugar
Post-harvest controlled chocolate bar
45-50g
Flavor notes:
Caramel, coffee, almonds, latte
For ZOTO, this was the first cacao ever produced for the private company XOCO S.A.
During the Chocoa festival, we participated at the COEX auction, specifically for a batch of Mayan Red, 60%.
Besides the fact we support the great cause behind the auction, we feel that we close a circle by making a chocolate bar from the first cacao we ever produced…
Also happy to see, the original protocol of fermenting is still in place.