Two years ago, ZOTO invested in a historic plantation in the heart of the Peruvian Amazon & is now co-owner of ‘Finca Carpintera Réal’.

This dark chocolate is made from the first cocoa production batch!

The chocolate has a wild fruity character, bursting of desire to age well. A rum & woody aftertaste remains lingering.

The cocoa:

• name: Carpintero Réal blend

• origin: Lluhuanan, Bagua, Peru

• produced by Aprocam under a ZOTO protocol

The chocolate:

• Launched in 2026

• 75%: 68% cocoa - 7% cocoa butter - 25% beet sugar

• Post-harvest controlled chocolate bar

• 45-50g

Flavor notes:

hazelnut, fruity, floral, woody rhum, spicy