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Honduras - Mayan Red - 60% dark milk chocolate
Honduras - Mayan Red - 60% dark milk chocolate
This dark milk chocolate is a regional blend chocolate from the region of Copán, Western Honduras.
This chocolate brings Easter on the table all year long. A very accessible chocolate with a clear and direct pallet. Fun and joy for young and old. The ideal guilty pleasure.
The cocoa:
name: Mayan Red (Winner of the International cocoa of excellence awards 2013)
origin: Honduras, Copán
the cocoa was produced under ZOTO protocol
The chocolate:
Bronze on the International Chocolate Awards - world competition 2021
50% cocoa mass - 10% cocoa butter - 12% milk powder - 28% beet sugar
Post-harvest controlled chocolate bar
45-50g
Flavor notes:
Caramel, sweet, biscuit
For ZOTO, this was the first cacao ever produced for the private company XOCO S.A.
During the Chocoa festival, we participated at the COEX auction, specifically for a batch of Mayan Red, 60%.
Besides the fact we support the great cause behind the auction, we feel that we close a circle by making a chocolate bar from the first cacao we ever produced…
Also happy to see, the original protocol of fermenting is still in place.