Single variety dark chocolate - CHUNO


Single variety dark chocolate - CHUNO


ZOTO’s latest single variety dark chocolate of June 2018.

Explicit lime citrus notes overwhelm in the beginning and linger on while the full complexity of the chocolate comes to expression.

The cocoa:

  • name: CHUNO

  • origin: Nicaragua, San José de Bocay

  • the cocoa was produced under ZOTO protocol

The chocolate:

  • 75%: 68% cocoa - 7% cocoa butter - 25% beet sugar

  • Post-harvest controlled chocolate bar

  • 45-50g

Flavor notes:

Key lime, fresh-ground Turkish coffee, olive oil, young grapes, coriander, mocha aftertaste


Purchase 11 bars of choice, pay only for 10: €5.5 discount


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The story behind the chocolate...

Back in 2013, Zoi and Tom joined the Ingemann team. We were hired to produced the best beans of the world and make them popular. During 2.5 years we worked hard: we helped design logistic routes, created quality control procedures and post-harvest protocols. Innovative marketing in the cocoa sector by story telling - science based and authentic. Our motivation: preserving special, unique local varieties... 

Ingemann established something nobody ever did before: bringing 6 single variety cocoas to the market and at that time 2 regional blends. All post-harvest controlled to extract the max potential of each type of bean in terms of flavor.

CHUNO cacao.jpg

Chuno was designated as Heirloom cacao.